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Shahi Serve

Chicken Korma

Velvety. Floral. Deeply nutty. Tender Chicken Slow dum-cooked with meetha ittar.

200g | 409 Kcal | Serves 1-2

  • Zero preservatives. Zero additives.
  • Crafted by Chef Yusuf from Lucknow
  • Ready in 5 minutes
  • 24g protein per serving
  • 12-month shelf life · Shelf stable until opened
₹ 330.00
₹ 389.00 ₹ 330.00
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While the first versions of the Indian Korma were prepared in Mughal kitchens (a version of it was also served on the inaugration of Taj Mahal in 1653), it was truly refined by the Awadh chefs.The Mughal Korma used tomatoes and dairy to create a heavy, dairy-dense and more savoury base for the dish. When adapted for Awadh royalty, there was a greater emphasis on subtle, more aromatic flavours, with a well balanced nuttiness to it. By this time, Awadh had also refined the art of Meetha Ittar (also called ittar-e-shireen) which are edible perfumes made specially for adding fragrances to food along with rich floral and earthy/woody depths when added to slow cooked meats. This is the signature of Awadhi Korma.The Awadhi Korma is also dum cooked as opposed to Mughal Korma which is slow roasted.

90 Seconds

From Pack to Plate

How To Use

01
Microwave

Microwave

Empty the pack in a MW safe bowl. Heat for 90 seconds in Microwave. Stir once in between

02
Heat

Heat

Warm the pack as directed on the label until hot and ready.

03
Serve

Serve

Plate it up and pair with naan, rice, or your favourite sides.

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QUALITY VERIFIED

Every Batch. Independently Tested.

From sourcing to serving, every Shahi Serve batch is verified for quality, purity, and consistency.

FAQ

Chicken Korma is a classic Awadhi dish made with slow-cooked chicken in a rich gravy of onions, cashews, whole spices, and aromatic ingredients traditionally associated with the royal kitchens of Lucknow.

Our Chicken Korma is inspired by historical Awadhi cooking traditions documented in texts such as Dastarkhwan-e-Awadh. It is prepared using traditional spice layering and finished with aromatic elements that are characteristic of Nawabi cuisine.

No. Shahi Serve's Chicken Korma is completely preservative-free and contains no artificial colours or unnecessary additives. Shelf stability is achieved through retort processing.

Simply heat the pouch in hot water for a few minutes or empty the contents into a pan and heat until warm. Serve with roomali roti, sheermal, naan, or steamed rice.

Expect a creamy, mildly spiced gravy with layered aromatics, subtle sweetness from slow-cooked onions, and a rich finish that prioritizes balance over heat.

Shahi Serve's Chicken Korma contains 235.41 kcal per 100g. The complete nutritional information is available on the back of the pack.

Chicken Korma contains approximately 47g of protein per 280g pack, making it a hearty and satisfying meal.